African natural products with potential antioxidants and hepatoprotectives properties: a review

Author:

Lawal BashirORCID,Shittu Oluwatosin K.,Oibiokpa Florence I.,Berinyuy Eustace B.,Mohammed Hadiza

Publisher

Springer Science and Business Media LLC

Subject

General Earth and Planetary Sciences,General Environmental Science

Reference340 articles.

1. Okoli JTN, Agbo MO, Ukekwe IF. Antioxidant and Hepatoprotective Activity of Fruit Extracts of Tetrapleura tetraptera (Schum & Thonn) Taubert. Jordan Journal of Biological Sciences. 2014;7(4):251–4.

2. Aja PM, Odeh CO, Uraku AJ, Offor CE. Evaluation of antioxidant activities of ethanol leaf extracts of Cymbopogon citratus and Hyptis spicigera in mice exposed to Plasmodium berghei. Int J Curr Microbiol App Sci. 2015;4:382–93.

3. Bjelakovic G, Nikolova D, Gluud LL, Simonetti RG, Gluud C. Mortality in randomized trials of antioxidant supplements for primary and secondary prevention: systematic review and Meta-analysis. J Am Med Assoc. 2007;297:842–57.

4. Lawal B, Ossai PC, Shittu OK, Abubakar AN. Evaluation of phytochemicals, proxim at e, minerals and anti-nutritional compositions of yam peel, maize chaff and bean coat. Int J Appl Biol Res. 2014;6:21–37.

5. Lawal B, Shittu OK, Ossai PC, Abubakar AN, Ibrahim AM. Antioxidant activities of giant African snail (Achachatina maginata) haemolymph against CCl4− induced hepatotoxicity in albino rats. Brit J pharm Res. 2015;6:141–54.

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