Microplastic contamination in canned fish sold in Türkiye
Author:
Affiliation:
1. Faculty of Fisheries/Department of Basic Science, Cukurova University, Adana, Türkiye
2. Faculty of Fisheries/Department of Fisheries and Seafood Processing Technology, Cukurova University, Adana, Türkiye
Abstract
Publisher
PeerJ
Subject
General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology,General Medicine,General Neuroscience
Link
https://peerj.com/articles/14627.pdf
Reference56 articles.
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2. Abundance, composition, and potential intake of microplastics in canned fish;Akhbarizadeh;Marine Pollution Bulletin,2020
3. Investigating microplastics bioaccumulation and biomagnification in seafood from the Persian Gulf: a threat to human health?;Akhbarizadeh;Food Additives & Contaminants: Part A: Chemistry, Analysis, Control, Exposure & Risk Assessmen,2019
4. A preliminary analysis of microplastics in edible versus non-edible tissues from seafood samples;Akoueson;Environmental Pollution,2020
5. Synthetic textile and microplastic pollution: an analysis on environmental and health impact;Balasaraswathi,2022
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