Human Exposure to Dietary Microplastics and Health Risk: A Comprehensive Review
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s44169-024-00066-0.pdf
Reference181 articles.
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2. Abelouah MR, Romdhani I, Ben-Haddad M et al (2023) Binational survey using Mytilus galloprovincialis as a bioindicator of microplastic pollution: Insights into chemical analysis and potential risk on humans. Sci Total Environ 870:161894. https://doi.org/10.1016/j.scitotenv.2023.161894
3. Afrin S, Rahman MM, Akbor MA, Siddique MAB, Uddin MK, Malafaia G (2022) Is there tea complemented with the appealing flavor of microplastics? A pioneering study on plastic pollution in commercially available tea bags in Bangladesh. Sci Total Environ 837:155833. https://doi.org/10.1016/j.scitotenv.2022.155833
4. Akoueson F, Sheldon LM, Danopoulos E et al (2020) A preliminary analysis of microplastics in edible versus non-edible tissues from seafood samples. Environ Pollut. https://doi.org/10.1016/j.envpol.2020.114452
5. Altunışık A (2023) Prevalence of microplastics in commercially sold soft drinks and human risk assessment. J Environ Manage 336:117720. https://doi.org/10.1016/j.jenvman.2023.117720
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