HACCP in the fish canning industry-Reference-Cited by-同舟云学术

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HACCP in the fish canning industry

Published:2002 Issue: Volume: Page:31-53
ISSN:
Container-title:Safety and Quality Issues in Fish Processing
language:
Short-container-title:

Author:

Ababouch L.

Publisher

Elsevier

Link

http://woodhead.metapress.com/index/N25167382U4674N4.pdf

Reference28 articles.

1. Histamine food poisoning. An update;ABABOUCH;Fish Tech News (FAO),1991

2. Safety of canned seafoods;ABABOUCH,1992

3. Assurance de la qualité dans l'industrie halieutique;ABABOUCH,1995

4. Heat treatment of foods. Spoilage problems associated with canning;ABABOUCH,1999

5. Seafood-transmitted infections and intoxications in recent years;BRYAN,1986

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Microplastic contamination in canned fish sold in Türkiye;PeerJ;2023-01-18

2. Assessment of the Safety of Aquatic Animal Commodities for International Trade: The OIE Aquatic Animal Health Code;Transboundary and Emerging Diseases;2012-02-15

3. HACCP Systems for Ensuring the Food Safety of Canned Fish Products;Fish Canning Handbook;2010-04-26

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