Microplastic contamination of packaged spirulina products
Author:
Funder
Çukurova Üniversitesi
Publisher
Springer Science and Business Media LLC
Subject
Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine
Link
https://link.springer.com/content/pdf/10.1007/s11356-023-31130-2.pdf
Reference76 articles.
1. Ahda M, Suhendra, Permadi A (2023) Spirulina platensis microalgae as high protein-based products for diabetes treatment. Food Rev Int 00:1–9. https://doi.org/10.1080/87559129.2023.2238050
2. Akoueson F, Sheldon LM, Danopoulos E, Morris S, Hotten J, Chapman E, Li J, Rotchell JM (2020) A preliminary analysis of microplastics in edible versus non-edibletissues from seafood samples. Environ Pollut 263:114452. https://doi.org/10.1016/j.envpol.2020.114452
3. Aytan U, Valente A, Senturk Y, Usta R, Esensoy Sahin FB, Mazlum RE, Agirbas E (2016) First evaluation of neustonic microplastics in Black Sea waters. Mar Environ Res 119:22–30. https://doi.org/10.1016/j.marenvres.2016.05.009
4. Barboza LGA, Vethaak AD, Lavorante BR, Lundebye AK, Guilhermino L (2018) Marine microplastic debris: an emerging issue for food security, food safety and human health. Mar Pollut Bull 133:336–348
5. Beer S, Garm A, Huwer B, Dierking J, Nielsen TG (2018) No increase in marine microplastic concentration over the last three decades – a case study from the Baltic Sea. Sci Total Environ 621:1272–1279. https://doi.org/10.1016/j.scitotenv.2017.10.101
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