<i>Spirulina Platensis</i> Microalgae as High Protein-Based Products for Diabetes Treatment-Reference-Cited by-同舟云学术

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Spirulina Platensis Microalgae as High Protein-Based Products for Diabetes Treatment

Published:2023-07-19 Issue: Volume: Page:1-9
ISSN:8755-9129
Container-title:Food Reviews International
language:en
Short-container-title:Food Reviews International

Author:

Ahda Mustofa¹²^ORCID,Suhendra ²³,Permadi Adi³

Affiliation:

1. Department of Pharmaceutical Chemistry, Faculty of Pharmacy, Universitas Ahmad Dahlan, Yogyakarta, Indonesia

2. Ahmad Dahlan Halal Center, Universitas Ahmad Dahlan, Yogyakarta, Indonesia

3. Faculty of Chemical Engineering, Universitas Ahmad Dahlan, Yogyakarta, Indonesia

Publisher

Informa UK Limited

Subject

General Chemical Engineering,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/87559129.2023.2238050

Reference43 articles.

1. Natural Products as Potential Sources of Antidiabetic Drugs

2. Traditional Chinese Medicines in Treatment of Patients with Type 2 Diabetes Mellitus

3. Nutritional Quality and Safety of the Spirulina Dietary Supplements Sold on the Slovenian Market

4. Potential application of microalgaSpirulina platensisas a protein source

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. COMBINING LIQUID CHROMATOGRAPHY WITH TANDEM MASS SPECTROMETRY (LC-MS/MS) TECHNIQUE, SPECTROPHOTOMETERVALIDATION AND AN IN SILICO STUDY OF 96% ETHANOL EXTRACT OF SPIRULINA PLATENSIS;International Journal of Applied Pharmaceutics;2024-09-07

2. Exploring the natural efficacy of spirulina powder for combating obesity, diabetes, and inflammation;Journal of the Science of Food and Agriculture;2024-07-12

3. Exploring the Nutritional and Medicinal potential of Spirulina;Natural Resources for Human Health;2024-06-21

4. Spirulina platensis and Phaeodactylum tricornutum as sustainable sources of bioactive compounds: Health implications and applications in the food industry;Future Postharvest and Food;2024-03

5. Facile and green fabrication of algal protein/M(n+) hydrogel through coordination with cations for sustained release of vitamin B6;Algal Research;2024-01

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