Phenolic Content, Antibacterial and Antioxidant Potential of Several Edible Agaricomycetes Mushrooms Sold in Public Bazaar in Bolu, Turkey
Author:
Publisher
Begell House
Subject
Drug Discovery,Pharmacology,Applied Microbiology and Biotechnology
Link
https://www.dl.begellhouse.com/download/article/463ff70b05fdf531/IJM-46526.pdf
Reference38 articles.
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4. Khan AA, Gani A, Masoodi FA, Mushtaq U, Naik AS. Structural, rheological, antioxidant, and functional properties of P-glucan extracted from edible mushrooms Agaricus bisporus, Pleurotus ostreatus and Coprinus atramentarius. Bioact Carbohydr Diet Fibre. 2017;11:67-74.
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