Nutritional and Functional Properties of Edible Mushrooms: A Food with Promising Health Claims-Reference-Cited by-同舟云学术

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Nutritional and Functional Properties of Edible Mushrooms: A Food with Promising Health Claims

Published:2014-08-12 Issue:3 Volume:4 Page:187-198
ISSN:1927-5951
Container-title:Journal of Pharmacy and Nutrition Sciences
language:
Short-container-title:J. Pharm. Nutr. Sci.

Author:

Loria-Kohen Viviana,Lourenço-Nogueira Thais,Espinosa-Salinas Isabel,Marín Francisco,Soler-Rivas Cristina,Molina Ana Ramirez

Publisher

Set Publishers

Subject

Nutrition and Dietetics,General Pharmacology, Toxicology and Pharmaceutics,Medicine (miscellaneous),Health (social science)

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Applications of Mushrooms in Cosmeceuticals;Bioprospecting of Natural Sources for Cosmeceuticals;2024-03-28

2. Exploring the Antioxidant Potential of Methanolic Extracts of Wild Medicinal and Edible Mushrooms from Darma Valley, Pithoragaph, Kumaun (Himalaya, India);International Journal of Medicinal Mushrooms;2024

3. Ergosterol Isolated from Antrodia camphorata Suppresses LPS-Induced Neuroinflammatory Responses in Microglia Cells and ICR Mice;Molecules;2023-03-06

4. Wild Mushrooms as a Source of Protein: A Case Study from Central Europe, Especially the Czech Republic;Foods;2023-02-22

5. Phenolic Content, Antibacterial and Antioxidant Potential of Several Edible Agaricomycetes Mushrooms Sold in Public Bazaar in Bolu, Turkey;International Journal of Medicinal Mushrooms;2023

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