Structural, rheological, antioxidant, and functional properties of β–glucan extracted from edible mushrooms Agaricus bisporus, Pleurotus ostreatus and Coprinus attrimentarius-Reference-Cited by-同舟云学术

Structural, rheological, antioxidant, and functional properties of β–glucan extracted from edible mushrooms Agaricus bisporus, Pleurotus ostreatus and Coprinus attrimentarius

Published:2017-07 Issue: Volume:11 Page:67-74
ISSN:2212-6198
Container-title:Bioactive Carbohydrates and Dietary Fibre
language:en
Short-container-title:Bioactive Carbohydrates and Dietary Fibre

Author:

Ashraf Khan Asma,Gani Adil,Masoodi F.A.,Mushtaq Umar,Silotry Naik Azza

Publisher

Elsevier BV

Subject

Organic Chemistry,Biochemistry,Food Science

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