Antioxidant Vitamin and Phytochemical Content of Fresh and Processed Pepper Fruit (Capsicum annuum)
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CRC Press
Reference126 articles.
1. Capsicum‐production, technology, chemistry, and quality part 1: History, botany, cultivation, and primary processing
2. Capsicum — production, technology, chemistry, and quality — part II. Processed products, standards, world production and trade
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