1. Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, P. O. Box 2460, Riyadh 11451, Saudi Arabia
2. Department of Food Science, Faculty of Agricultural and Food Sciences, University Street, 2325 Quebec City, QC, Canada
3. Laboratory of Chemistry Biochemistry, Environment, Nutrition and Health, Faculty of Medicine and Pharmacy, Hassan II University, Casablanca 5696, Morocco