Capsicum — production, technology, chemistry, and quality — part II. Processed products, standards, world production and trade
Author:
Publisher
Informa UK Limited
Subject
General Medicine
Link
http://www.tandfonline.com/doi/pdf/10.1080/10408398609527426
Reference184 articles.
1. Capsicum‐production, technology, chemistry, and quality part 1: History, botany, cultivation, and primary processing
2. Smith, A. 1982.Selected Markets for Chillies and Paprika, Report G155 85London: Tropical Products Institute.
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