Multi-omics analysis reveals specific modifications associated with reduced chilling injury in bell pepper fruit by methyl jamonate-Reference-Cited by-同舟云学术

Multi-omics analysis reveals specific modifications associated with reduced chilling injury in bell pepper fruit by methyl jamonate

Published:2022-03 Issue: Volume:185 Page:111799
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Fu Anzhen,Zheng Yanyan,Lv Yunhao,Watkins Christopher B.,Bai Chunmei,Ma Lili,Yuan Shuzhi,Zheng Shufang,Jia Li’e,Gao Lipu,Wang Qing,Mu Jianlou,Zuo Jinhua

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference72 articles.

1. Physiological and biochemical mechanisms regulating chilling tolerance in fruits and vegetables under postharvest salicylates and jasmonates treatments;Aghdam;Sci. Hortic.,2013

2. Employing exogenous melatonin applying confers chilling tolerance in tomato fruits by upregulating ZAT2/6/12 giving rise to promoting endogenous polyamines, proline, and nitric oxide accumulation by triggering arginine pathway activity;Aghdam;Food Chem.,2019

3. Metabolism of reactive oxygen species and reactive nitrogen species in pepper (Capsicum annuum L.) plants under low temperature stress;Airaki;Plant Cell Environ.,2012

4. Chilling injury is associated with changes in microsomal membrane lipids in guava fruit (Psidium guajava L.) and the use of controlled atmospheres reduce these effects;Alba-Jiménez;Sci. Hortic.,2018

5. MdHY5 positively regulates cold tolerance via CBF-dependent and CBF-independent pathways in apple;An;J. Plant Physiol.,2017

Cited by 35 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Transcriptomic and metabolomic analysis of quality deterioration of postharvest okra fruit at different storage temperatures;Postharvest Biology and Technology;2024-12

2. Multi-omics analysis of the effects of low-temperature storage on chilling injury of bitter gourd;Postharvest Biology and Technology;2024-12

3. Role of methyl jasmonate in alleviating chilling injury in 'Xuxiang' kiwifruit: Insights from transcriptomic evidence;Postharvest Biology and Technology;2024-10

4. Multiomics comprehensive analysis of pre-storage low-temperature on cowpea metabolism;Postharvest Biology and Technology;2024-10

5. High‑oxygen-modified atmospheric packaging delays flavor and quality deterioration in fresh-cut broccoli;Food Chemistry;2024-08