Transcriptomic and metabolomic analysis of quality deterioration of postharvest okra fruit at different storage temperatures-Reference-Cited by-同舟云学术

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Transcriptomic and metabolomic analysis of quality deterioration of postharvest okra fruit at different storage temperatures

Published:2024-12 Issue: Volume:218 Page:113146
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Qiao Yu,Zheng Yanyan,Watkins Christopher B.,Zuo Jinhua,Liu Huan,Wang Yaqin,Wang Zhengrong,Ma Lili,He Hongju,Hu Liping

Funder

Beijing Academy of Quantum Information Sciences

Beijing Academy of Agricultural and Forestry Sciences

Publisher

Elsevier BV

Reference59 articles.

1. Dissecting postharvest chilling injury through biotechnology;Albornoz;Curr. Opin. Biotechnol.,2022

2. Multiomics analyses of the effects of LED white light on the ripening of apricot fruit.;Bai;J. Adv. Res.,2024

3. Sodium nitroprusside (SNP) generated nitric oxide delays senescence of cowpea (Vigna unguiculata (L.) Walp);Bai;Postharvest Biol. Technol.,2024

4. Fatty acid composition and antioxidant system in relation to susceptibility of loquat fruit to chilling injury;Cao;Food Chem.,2011

5. Preconditioning treatment induces chilling tolerance in zucchini fruit improving different physiological mechanisms against cold injury;Carvajal;Ann. Appl. Biol.,2015

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