Preconditioning treatment induces chilling tolerance in zucchini fruit improving different physiological mechanisms against cold injury
Author:
Affiliation:
1. Department of Plant Physiology, Facultad de Ciencias; University of Granada; Granada Spain
2. Department of Biology and Geology, Escuela Superior de Ingeniería; University of Almería; Almería Spain
Funder
Ministerio de Economía y Competitividad
Publisher
Wiley
Subject
Agronomy and Crop Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/aab.12189/fullpdf
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