Bioavailability and Safety of Food Peptides
Author:
Publisher
CRC Press
Link
http://www.crcnetbase.com/doi/pdf/10.1201/b11768-13
Reference76 articles.
1. Effect of Powdered Fermented Milk withLactobacillus helveticuson Subjects with High-Normal Blood Pressure or Mild Hypertension
2. Improvement in Isolation and Identification of Food-Derived Peptides in Human Plasma Based on Precolumn Derivatization of Peptides with Phenyl Isothiocyanate
3. Studies of the Toxicological Potential of Tripeptides (L-Valyl-L-prolyl-L-proline and L-lsoleucyl-L-prolyl-L-proline): I. Executive Summary
4. Three-Dimensional Quantitative Structure−Activity Relationship Analyses of β-Lactam Antibiotics and Tripeptides as Substrates of the Mammalian H+/Peptide Cotransporter PEPT1
5. Transport of Peptidomimetic Drugs by the Intestinal Di/tri-peptide Transporter, PepT1
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1. Anti-Cancer Activity of Maize Bioactive Peptides;Frontiers in Chemistry;2017-06-21
2. Identification of Bioactive Peptide Sequences from Amaranth (Amaranthus hypochondriacus) Seed Proteins and Their Potential Role in the Prevention of Chronic Diseases;Comprehensive Reviews in Food Science and Food Safety;2015-02-02
3. Impact of Commercial Precooking of Common Bean (Phaseolus vulgaris) on the Generation of Peptides, After Pepsin-Pancreatin Hydrolysis, Capable to Inhibit Dipeptidyl Peptidase-IV;Journal of Food Science;2014-12-11
4. Identification of Bioactive Peptides from Cereal Storage Proteins and Their Potential Role in Prevention of Chronic Diseases;Comprehensive Reviews in Food Science and Food Safety;2013-06-12
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