Identification of Bioactive Peptide Sequences from Amaranth (Amaranthus hypochondriacus) Seed Proteins and Their Potential Role in the Prevention of Chronic Diseases-Reference-Cited by-同舟云学术

Identification of Bioactive Peptide Sequences from Amaranth (Amaranthus hypochondriacus) Seed Proteins and Their Potential Role in the Prevention of Chronic Diseases

Published:2015-02-02 Issue:2 Volume:14 Page:139-158
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Author:

Montoya-Rodríguez Alvaro¹²,Gómez-Favela Mario A.¹,Reyes-Moreno Cuauhtémoc¹,Milán-Carrillo Jorge¹,González de Mejía Elvira²

Affiliation:

1. Programa Regional del Noroeste para el Doctorado en Biotecnología, FCQB-UAS; Ciudad Univ; AP 1354, CP 80000 Culiacán Sinaloa México

2. Dept. of Food Science and Human Nutrition; Univ. of Illinois at Urbana-Champaign; IL 61801 U.S.A.

Publisher

Wiley

Subject

Food Science

Reference112 articles.

1. Amaranth seed varieties: a chemometric approach;Aguilar;Food Measure,2013

2. Polyphenol composition and in vitro antioxidant activity of amaranth, quinoa buckwheat and wheat as affected by sprouting and baking;Alvarez-Jubete;Food Chem,2010a

3. Nutritive value of pseudocereals and their increasing use as functional gluten-free ingredients;Alvarez-Jubete;Food Sci Tech,2010b

4. The simplest proline-containing peptides PG, GP, PGP and GPGG: regulatory activity and possible source of biosynthesis;Ashmarin;Biochemistry-Moscow,1998

5. Structural characterization of amaranth protein gels;Avanza;J Food Sci,2005

Cited by 86 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Amaranthus crop for food security and sustainable food systems;Planta;2024-07-24

2. Dynamic digestion of a high protein beverage based on amaranth: Structural changes and antihypertensive activity;Food Research International;2024-07

3. Bioinformatics tools for the study of bioactive peptides from vegetal sources: evolution and future perspectives;Critical Reviews in Food Science and Nutrition;2024-06-22

4. Unlocking the potential of amaranth, chia, and quinoa to alleviate the food crisis: a review;Current Opinion in Food Science;2024-06

5. Production and characterization of amaranth amyloid fibrils from food protein waste;Food Hydrocolloids;2024-04