Unlocking the potential of amaranth, chia, and quinoa to alleviate the food crisis: a review
Author:
Funder
CYTED
Publisher
Elsevier BV
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Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Assessing the functional and physicochemical properties of chia seed mucilage extracted using an innovative extraction method;Food Hydrocolloids;2024-11
2. Quinoa and its Co-Products as Ingredients for the Development of Dairy Analogs and Hybrid Dairy Products;Current Food Science and Technology Reports;2024-07-09
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