Amaranthus crop for food security and sustainable food systems
Author:
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s00425-024-04490-3.pdf
Reference137 articles.
1. Adegbola PI, Adetutu A, Olaniyi TD (2020) Antioxidant ac tivity of Amaranthus species from the Amaranthaceae family—a review. S Afr J Bot 133:111–117. https://doi.org/10.1016/j.sajb.2020.07.003
2. Aderibigbe OR, Ezekiel OO, Owolade SO, Korese JK, Sturm B, Hensel O (2022) Exploring the potentials of underutilized grain amaranth (Amaranthus spp.) along the value chain for food and nutrition security: a review. Crit Rev Food Sci Nutr 62:656–669. https://doi.org/10.1080/10408398.2020.1825323
3. Aditya NP, Espinosa YG, Norton IT (2017) Encapsulation systems for the delivery of hydrophilic nutraceuticals: food application. Biotechnol Adv 35:450–457. https://doi.org/10.1016/j.biotechadv.2017.03.012
4. Agrahar-Murugkar D (2020) Food to food fortification of breads and biscuits with herbs, spices, millets and oilseeds on bio-accessibility of calcium, iron and zinc and impact of proteins, fat and phenolics. LWT 130:109703. https://doi.org/10.1016/j.lwt.2020.109703
5. Alegbejo J (2014) Nutritional value and utilization of Amaranthus (Amaranthus spp.)—a review. Bayero J Pure Appl Sci 6:136. https://doi.org/10.4314/bajopas.v6i1.27
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3