Encapsulation systems for the delivery of hydrophilic nutraceuticals: Food application-Reference-Cited by-同舟云学术

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Encapsulation systems for the delivery of hydrophilic nutraceuticals: Food application

Published:2017-07 Issue:4 Volume:35 Page:450-457
ISSN:0734-9750
Container-title:Biotechnology Advances
language:en
Short-container-title:Biotechnology Advances

Author:

Aditya N.P.,Espinosa Yadira Gonzalez,Norton Ian T.

Funder

Marie Skłodowska-Curie Individual Fellowships

Publisher

Elsevier BV

Subject

Biotechnology,Bioengineering,Applied Microbiology and Biotechnology

Reference88 articles.

1. Solid lipid nanoparticles (SLNs): delivery vehicles for food bioactives;Aditya;RSC Adv.,2015

2. Curcuminoids-loaded liposomes in combination with arteether protects against Plasmodium berghei infection in mice;Aditya;Exp. Parasitol.,2012

3. Development and evaluation of lipid nanocarriers for quercetin delivery: a comparative study of solid lipid nanoparticles (SLN), nanostructured lipid carriers (NLC), and lipid nanoemulsions (LNE);Aditya;LWT Food Sci. Technol.,2014

4. Co-delivery of hydrophobic curcumin and hydrophilic catechin by a water-in-oil-in-water double emulsion;Aditya;Food Chem.,2015

5. Curcumin and catechin co-loaded water-in-oil-in-water emulsion and its beverage application;Aditya;J. Funct. Foods,2015

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