Improvement in Isolation and Identification of Food-Derived Peptides in Human Plasma Based on Precolumn Derivatization of Peptides with Phenyl Isothiocyanate
Author:
Affiliation:
1. Department of Food Sciences and Nutritional Health, Kyoto Prefectural University, Shimogamo, Kyoto 606-8522, and Research and Development Center, Nippon Meat Packers, 3-3 Midorigahara, Tsukuba, Ibaraki 300-2646, Japan
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf060531s
Reference26 articles.
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