Development of a Method for Quantitation of Glyceraldehyde in Various Body Compartments of Rodents and Humans-Reference-Cited by-同舟云学术

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Development of a Method for Quantitation of Glyceraldehyde in Various Body Compartments of Rodents and Humans

Published:2021-10-27 Issue:44 Volume:69 Page:13246-13254
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Martin-Morales Agustin¹,Arakawa Takanori¹,Sato Mona¹,Matsumura Yasuki²,Mano-Usui Fumika³,Ikeda Kaori³,Inagaki Nobuya³,Sato Kenji¹^ORCID

Affiliation:

1. Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University, Kitashirakawa Oiwake-cho, Kyoto 606 8054, Japan

2. Division of Agronomy and Horticultural Science, Graduate School of Agriculture, Kyoto University, Gokasho, Uji, Kyoto 611 0011, Japan

3. Department of Diabetes, Endocrinology and Nutrition, Graduate School of Medicine, Kyoto University, 54 Shogoin Kawahara-cho, Kyoto 606 8507, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c03177

Reference53 articles.

1. Pathways of the Maillard reaction under physiological conditions

2. Activation of NADPH oxidase by AGE links oxidant stress to altered gene expression via RAGE

3. Effects of Novel Polymorphisms in the RAGE Gene on Transcriptional Regulation and Their Association With Diabetic Retinopathy

4. Cellular receptors for advanced glycation end products. Implications for induction of oxidant stress and cellular dysfunction in the pathogenesis of vascular lesions.

5. RAGE-Induced Cytosolic ROS Promote Mitochondrial Superoxide Generation in Diabetes

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Glyceraldehyde metabolism in mouse brain and the entry of blood‐borne glyceraldehyde into the brain;Journal of Neurochemistry;2024-06-22

2. A comparison of the exposure system of glycidol‐related chemicals on the formation of glycidol‐hemoglobin adducts;Food Science & Nutrition;2023-10-30

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