低タンパク質米製造過程で生じる抽出米タンパク質分解物が脂質代謝に及ぼす影響-Reference-Cited by-同舟云学术

低タンパク質米製造過程で生じる抽出米タンパク質分解物が脂質代謝に及ぼす影響

Published:2023-05-15 Issue:5 Volume:70 Page:177-185
ISSN:1341-027X
Container-title:Nippon Shokuhin Kagaku Kogaku Kaishi
language:en
Short-container-title:J. Food Sci. Technol. Res.

Author:

Matsumoto Yu¹,Iwasaki Yu²,Hosokawa Megumi²,Suzuki Tsukasa¹,Inoue Jun¹,Shigemura Yasutaka²,Takano Katsumi¹,Yamamoto Yuji¹

Affiliation:

1. Department of Agricultural Chemistry, Faculty of Applied Biosciences, Tokyo University of Agriculture

2. Department of Nutrition, Faculty of Domestic Science, Tokyo Kasei University

Publisher

Japanese Society for Food Science and Technology

Subject

Food Science

Link

https://www.jstage.jst.go.jp/article/nskkk/70/5/70_NSKKK-D-22-00090/_pdf

Reference25 articles.

1. 1) 日本腎臓学会編 (2014). 「慢性腎臓病に対する食事療法基準 2014年版」, 東京医学社, 東京.

2. 2) Nagaoka S. (2016). New development of the study on lifestyle-related disease preventive and improvement action of peptides derived from food proteins. KAGAKU TO SEIBUTSU, 54, 804-811 (長岡利. 食品タンパク質由来ペプチドの生活習慣病予防改善作用に関する研究の新展開, 化学と生物).

3. 3) Moritani, C., Kawakami, K., Shimoda, H., Hatanaka, T., Suzuki, E., and Tsuboi, S. (2020). Protective effects of rice peptide oryza peptide-p60 against oxidative injury through activation of Nrf2 signaling pathway in vitro and in vivo. ACS Omega, 55, 13096-13107.

4. 4) Li, GH., Qu, MR., Wan, JZ., and You, JM. (2007). Antihypertensive effect of rice protein hydrolysate with in vitro angiotensin I-converting enzyme inhibitory activity in spontaneously hypertensive rats. Asia Pac. J. Clin. Nutr., 16, 275-280.

5. 5) Yang, L., Chen, J.H., Lv, J., Wu, Q., Xu, T., Zhag, H., Liu, Q.H., and Yang, H.K. (2012). Rice protein improves adiposity, body weight and reduces lipids level in rats through modification of triglyceride metabolism. Lipids Health Dis., 11, 24.