Introduction—Offal Meat
Author:
Publisher
CRC Press
Link
http://www.crcnetbase.com/doi/pdf/10.1201/b10785-3
Reference13 articles.
1. BY-PRODUCTS | Edible, for Human Consumption
2. G.G. Pearl. By-products/inedible. In: C. Devine, M. Dikeman, and W.K. Jensen (Eds.), Encyclopedia of Meat Sciences, pp.112-125, Academic Press, New York, 2004.
3. Development and quality evaluation of cooked buffalo tripe rolls
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