BY-PRODUCTS | Edible, for Human Consumption
Author:
Publisher
Elsevier
Reference11 articles.
1. The Nutritive Value of Meat and Other Protective Foods;Anon,1976
2. The Guide to Identifying Meat Cuts;Anon,1998
3. The Complete Book of Meat;Gerrard,1977
4. Chemistry of Meat Tissue;Ockerman,1975
5. Animal By-Product Processing;Ockerman,1988
Cited by 18 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Consumption habits of broiler offal and its contamination by antibiotic residues in the Northeast of Algeria;Revista Científica de la Facultad de Ciencias Veterinarias;2024-01-08
2. Analysis of Physical Parameters and Chemical Composition of Offal From Puławska Fattening Pigs Raised in Deep Litter and Slatted Floor Housing Systems;Annals of Animal Science;2024-01-01
3. Heavy metals in offal and canned food sold in the Malaysian market;Food Additives & Contaminants: Part A;2023-10-26
4. Biological performance of African catfish Clarias gariepinus (Burchell, 1822) fingerlings fed with raw chicken entrails;The Palawan Scientist;2021-12-24
5. Optimization of the porcine liver enzymatic hydrolysis conditions;Journal of Food Process Engineering;2020-04
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3