Heavy metals in offal and canned food sold in the Malaysian market-Reference-Cited by-同舟云学术

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Heavy metals in offal and canned food sold in the Malaysian market

Published:2023-10-26 Issue:12 Volume:40 Page:1589-1599
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Anual Zurahanim Fasha¹^ORCID,Ahmad Nurul Izzah¹,Anak Robun Cathrinena¹,Ahmad Suhaimi Laila Rabaah²,Surawi Nurul Hidayati²,Sudin Kasumawaty²,Mustaffa Ani Fadhlina²,Zainudeen Anida Azhana Husna²,Mohd Zaini Shazlina²,Mamat Nor Azmina²

Affiliation:

1. Environmental Health Research Centre (EHRC), Institute for Medical Research (IMR), National Institutes of Health (NIH), Ministry of Health Malaysia (MOH), Shah Alam, Selangor, Malaysia

2. Food Safety and Quality Division, Ministry of Health Malaysia, Putrajaya, Malaysia

Funder

Food Safety and Quality Division, Ministry of Health Malaysia

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2023.2272726

Reference35 articles.

1. Assessment of levels of V, Cr, Mn, Sr, Cd, Pb and U in Bovine meat;Ambushe AA;S Afr J Chem,2012

2. Chemical migration in food technology;Ardic M;Acad J Sci,2015

3. Bioconcentration and Biomagnification of Mercury and Methylmercury in North Sea and Scheldt Estuary Fish

4. Determination of Selected Heavy Metals in the Organs of Some Animals Reared in the Gold-Mining Areas of Zamfara State, Nigeria

5. Tin in canned food: a review and understanding of occurrence and effect

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