Exploring the prospects of the <i>fifth quarter</i> in the 21st century-Reference-Cited by-同舟云学术

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Exploring the prospects of the fifth quarter in the 21st century

Published:2022-01-14 Issue:2 Volume:21 Page:1439-1461
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comp Rev Food Sci Food Safe

Author:

Soladoye Philip O.¹^ORCID,Juárez Manuel¹,Estévez Mario²^ORCID,Fu Yu³^ORCID,Álvarez Carlos⁴^ORCID

Affiliation:

1. Agriculture and Agri‐Food Canada Lacombe Research and Development Centre Lacombe Alberta Canada

2. IPROCAR Research Institute University of Extremadura Caceres Spain

3. College of Food Science Southwest University Chongqing China

4. Department of Food Quality and Sensory Science Teagasc Food Research Centre Ashtown, Dublin Ireland

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12879

Reference144 articles.

1. EVALUATION OF BLOOD-RUMEN CONTENT MIXTURE IN THE DIETS OF STARTER CHICKS

2. Mating strategy, disgust, and food neophobia

3. The Potential of Animal By-Products in Food Systems: Production, Prospects and Challenges

4. An overview of the epidemiology of avian influenza

5. Classification and target compounds

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1. Analyzing the complexity of animal products’ processing and its impact on sustainability;Frontiers in Sustainable Food Systems;2024-08-21

2. Morzeddhu: A Unique Example of a Traditional and Sustainable Typical Dish from Catanzaro;Foods;2024-06-08

3. Edible Offal as a Valuable Source of Nutrients in the Diet—A Review;Nutrients;2024-05-24

4. Formulation and Quality Evaluation of Chicken Nuggets Supplemented with Beef and Chicken Livers;Food Science of Animal Resources;2024-05

5. The utilisation of agricultural by-products in processed meat products: Effects on physicochemical, nutritional and sensory quality – Invited Review;Meat Science;2024-05

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