Allergenicity prediction by protein sequence
Author:
Affiliation:
1. Institute of ImmunologyUniversity of BernSwitzerland
Funder
Novartis Foundation
Publisher
Wiley
Subject
Genetics,Molecular Biology,Biochemistry,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1096/fj.02-1052fje
Reference29 articles.
1. Signal Transduction by the High-Affinity Immunoglobulin E Receptor FcεRI: Coupling Form to Function
2. The high affinity receptor for IgE on mast cells
3. Sequence Analysis for Assessing Potential Allergenicity
4. Assessment of the allergenic potential of foods derived from genetically engineered crop plants*
5. Will genetically modified foods be allergenic?
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