Deep Learning-Assisted Classification of Allergenic Proteins: An Exploration of Amino Acid Indices
Author:
Affiliation:
1. The Cyprus Institute,Computation-Based Science and Technology Research Center,Nicosia,Cyprus
Publisher
IEEE
Link
http://xplorestaging.ieee.org/ielx7/10385250/10385251/10385474.pdf?arnumber=10385474
Reference26 articles.
1. Analysis of Protein Sequence Identity, Binding Sites, and 3D Structures Identifies Eight Pollen Species and Ten Fruit Species with High Risk of Cross-Reactive Allergies
2. Essential Oils as Natural Sources of Fragrance Compounds for Cosmetics and Cosmeceuticals
3. Allergenicity assessment strategy for novel food proteins and protein sources
4. Allergenicity prediction by protein sequence
5. AllerHunter: A SVM-Pairwise System for Assessment of Allergenicity and Allergic Cross-Reactivity in Proteins
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