Allergenicity assessment strategy for novel food proteins and protein sources-Reference-Cited by-同舟云学术

Allergenicity assessment strategy for novel food proteins and protein sources

Published:2016-08 Issue: Volume:79 Page:118-124
ISSN:0273-2300
Container-title:Regulatory Toxicology and Pharmacology
language:en
Short-container-title:Regulatory Toxicology and Pharmacology

Author:

Verhoeckx Kitty,Broekman Henrike,Knulst André,Houben Geert

Funder

TNO Innovation for Life

the Dutch food and consumer product safety authority

Publisher

Elsevier BV

Subject

Toxicology,General Medicine

Reference36 articles.

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3. Guidelines for the diagnosis and management of food allergy in the United States: report of the NIAID-sponsored expert panel;Boyce;J. Allergy Clin. Immunol.,2010

4. Shrimp allergic patients are at risk when eating mealworm proteins;Broekman;Clin. Transl. Allergy,2015

5. Effect of thermal processing on mealworm allergenicity;Broekman;Mol. Nutr. Food Res.,2015

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