Will genetically modified foods be allergenic?-Reference-Cited by-同舟云学术

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Will genetically modified foods be allergenic?

Published:2001-05 Issue:5 Volume:107 Page:765-771
ISSN:0091-6749
Container-title:Journal of Allergy and Clinical Immunology
language:en
Short-container-title:Journal of Allergy and Clinical Immunology

Author:

Taylor Steve L.,Hefle Susan L.

Publisher

Elsevier BV

Subject

Immunology,Immunology and Allergy

Reference43 articles.

1. Safety assessment of genetically engineered fruits and vegetables. A case study of the Flavr Savr tomato;Redenbaugh,1992

2. Safety aspects of genetically modified foods of plant origin. Report of a joint FAO/WHO consultation;FAO/WHO consultation,2000

3. Engineering the provitamin A (β-carotene) biosynthetic pathway into (carotenoid-free) rice endosperm;Ye;Science,2000

4. Vitamin A in human nutrition: public health considerations;Underwood,1994

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1. Protein Allergy and Genetically Engineered Crops;Reference Module in Biomedical Sciences;2024

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3. Natural Insecticidal Proteins and Their Potential in Future IPM;Plant-Pest Interactions: From Molecular Mechanisms to Chemical Ecology;2021

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5. Lipid emulsion enhances fish allergen parvalbumin’s resistance to in vitro digestion and IgG/IgE binding capacity;Food Chemistry;2020-01

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