Literature review in support of adjuvanticity/immunogenicity assessment of proteins-Reference-Cited by-同舟云学术

Literature review in support of adjuvanticity/immunogenicity assessment of proteins

Published:2019-01 Issue:1 Volume:16 Page:
ISSN:2397-8325
Container-title:EFSA Supporting Publications
language:
Short-container-title:EFSA Supporting Publications

Author:

Parenti Marco Daniele¹²,Santoro Aurelia¹²,Del Rio Alberto¹²,Franceschi Claudio¹²

Affiliation:

1. Innovamol Srl Italy

2. University of Bologna Italy

Publisher

Wiley

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/sp.efsa.2019.EN-1551/fullpdf

Reference299 articles.

1. Commission Implementing Regulation (EU) No. 503/2013 of 3 April 2013 on Applications for Authorisation of Genetically Modified Food and Feed in Accordance with Regulation (EC) No. 1829/2003 of the European Parliament and of the Council and Amending Commis;European Commission;Off. J. Eur. Union

2. Guidance for Risk Assessment of Food and Feed from Genetically Modified Plants;EFSA GMO Panel. European Food Safety Authority;EFSA J

3. Application of Systematic Review Methodology to Food and Feed Safety Assessments to Support Decision Making. EFSA Guidance for Those Carrying out Systematic Reviews. EFSA J. 2010, 8 (6), 1637 https://doi.org/10.2903/j.efsa.2010.1637.

4. Databases and Associated Bioinformatic Tools in Studies of Food Allergens, Epitopes and Haptens – a Review;Bucholska;Polish J. Food Nutr. Sci.,2018

5. Navigating through the Jungle of Allergens: Features and Applications of Allergen Databases;Radauer;Int. Arch. Allergy Immunol.,2017

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