Determination of Melamine in Food by SPE and CZE with UV Detection-Reference-Cited by-同舟云学术

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Determination of Melamine in Food by SPE and CZE with UV Detection

Published:2009-07-28 Issue:5-6 Volume:70 Page:991-994
ISSN:0009-5893
Container-title:Chromatographia
language:en
Short-container-title:Chroma

Author:

Meng Liang,Shen Guijun,Hou Xiaolan,Wang Lili

Publisher

Springer Science and Business Media LLC

Subject

Organic Chemistry,Clinical Biochemistry,Biochemistry,Analytical Chemistry

Link

http://www.springerlink.com/index/pdf/10.1365/s10337-009-1249-y

Reference21 articles.

1. Mast RW, Jeffcoat AR, Sadler BM, Kraska RC, Friedman MA (1983) Food Chem Toxicol 21:807–810. doi: 10.1016/0278-6915(83)90216-8

2. Puschner B, Poppenga RH, Lowenstine LJ, Filigenzi MS, Pesavento PA (2007) J Vet Diagn Invest 19:616–624

3. Brown CA, Jeong K, Poppenga RH, Puschner B, Miller DM, Ellis AE, Kang K (2007) J Vet Diagn Invest 19:525–531

4. Dobson RL, Motlagh S, Quijano M, Cambron RT, Baker TR, Pullen AM, Regg BT, Bigalow-Kern AS, Vennard T, Fix A, Reimschuessel R, Overmann G, Shan Y, Daston GP, Daston GP (2008) Toxicol Sci 106(1):251–262. doi: 10.1093/toxsci/kfn160

5. Yokley RA, Mayer LC, Rezaaiyan R, Manuli ME, Cheung MW (2000) J Agric Food Chem 48:3352–3358. doi: 10.1021/jf991231w

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