Development of a novel IMAC sorbent for the identification of melamine in dairy products by HPLC-Reference-Cited by-同舟云学术

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Development of a novel IMAC sorbent for the identification of melamine in dairy products by HPLC

Published:2021-07 Issue: Volume:100 Page:103931
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Öztürk Simge^ORCID,Demir Nalan

Funder

Dokuz Eylül University

Publisher

Elsevier BV

Subject

Food Science

Reference52 articles.

1. A natural sorbent, Luffa cylindrica for the removal of a model basic dye;Altınışık;J. Hazard. Mater.,2010

2. Simultaneous determination of melamine and 5-hydroxymethylfurfural in milk by capillary electrophoresis with diode array detection;Chen;J. Agric. Food Chem.,2009

3. Preparation and application of surface molecularly imprinted silica gel for selective extraction of melamine from milk samples;Cheng;Talanta,2013

4. Dose–response assessment of nephrotoxicity from a twenty-eight-day combined-exposure to melamine and cyanuric acid in F344 rats;da Costa;Toxicol. Appl. Pharmacol.,2012

5. Langmuir, Freundlich, Temkin and Dubinin–Radushkevich isotherms studies of equilibrium sorption of Zn2+ unto phosphoric acid modified rice husk;Dada;IOSR J. Appl. Chem.,2012

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2. A method validation of determination of melamine in marketed infant formula and milk powder of Iran;Scientific Reports;2024-08-24

3. Recent Advances in the Chromatographic Analysis of Emerging Pollutants in Dairy Milk: A Review (2018–2023);Molecules;2024-03-14

4. Preparation of poly(2‐hydroxyethyl methacrylate)‐grafted chitosan‐montmorillonite superabsorbent nanocomposite for adsorption of bovine serum albumin;Polymers for Advanced Technologies;2023-07-17

5. Green dispersive solid‐phase microextraction of melamine using crosslinked beta‐cyclodextrin with citric acid followed by high‐performance liquid chromatography;Journal of Separation Science;2023-05-26

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