Antibiotic Resistance Patterns of Staphylococcus aureus Isolates from Retail Foods in Mainland China: A Meta-Analysis-Reference-Cited by-同舟云学术

Antibiotic Resistance Patterns of Staphylococcus aureus Isolates from Retail Foods in Mainland China: A Meta-Analysis

Published:2020-05-01 Issue:5 Volume:17 Page:296-307
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Jia Kai¹,Fang Taisong¹,Wang Xiang¹,Liu Yangtai¹,Sun Wanxia¹,Wang Yeru²,Ding Tian³,Wang Jun⁴,Li Changcheng⁵,Xu Dongpo¹,Qiu Jingxuan¹,Liu Qing¹,Dong Qingli¹

Affiliation:

1. School of Medical Instrument and Food Engineering, University of Shanghai for Science and Technology, Shanghai, China.

2. China National Center for Food Safety Risk Assessment, Beijing, China.

3. College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China.

4. College of Food Science and Technology, Qingdao Agricultural University, Qingdao, China.

5. College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, China.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

https://www.liebertpub.com/doi/pdf/10.1089/fpd.2019.2686

Reference64 articles.

1. Microbiological effects of sublethal levels of antibiotics

2. Atypical Toxigenic Staphylococcus and Non-Staphylococcus aureus Species on the Horizon? An Update†

3. Prevalence of methicillin-resistant Staphylococcus aureus in meat

4. Molecular Typing ofStaphylococcus aureusand Methicillin-ResistantS. aureus(MRSA) Isolated from Animals and Retail Meat in North Dakota, United States

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Prevalence, serotype, antimicrobial susceptibility, contamination factors, and control methods of Salmonella spp. in retail fresh fruits and vegetables: A systematic review and meta‐analysis;Comprehensive Reviews in Food Science and Food Safety;2024-07

2. Molecular Characteristics of Staphylococcus aureus Isolates form Food-Poisoning Outbreaks (2011–2022) in Sichuan, China;Foodborne Pathogens and Disease;2024-05-01

3. Antibacterial Effect and Possible Mechanism of Sesamol against Foodborne Pathogens;Foods;2024-01-29

4. Prevalence, characterization, and implications of methicillin-resistant Staphylococcus aureus (MRSA) in ready-to-eat foods from Delta, Nigeria: a concern for consumer safety;Sustainable Microbiology;2024-01

5. Effective treatment of a broad-host-range lytic phage SapYZU15 in eliminating Staphylococcus aureus from subcutaneous infection;Microbiological Research;2023-11