Molecular Typing ofStaphylococcus aureusand Methicillin-ResistantS. aureus(MRSA) Isolated from Animals and Retail Meat in North Dakota, United States-Reference-Cited by-同舟云学术

Molecular Typing ofStaphylococcus aureusand Methicillin-ResistantS. aureus(MRSA) Isolated from Animals and Retail Meat in North Dakota, United States

Published:2013-07 Issue:7 Volume:10 Page:608-617
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Buyukcangaz Esra¹,Velasco Valeria²³,Sherwood Julie S.²,Stepan Ryan M.²,Koslofsky Ryan J.²,Logue Catherine M.²⁴

Affiliation:

1. Department of Microbiology, College of Veterinary Medicine, Uludag University, Bursa, Turkey.

2. Department of Veterinary and Microbiological Sciences, North Dakota State University, Fargo, North Dakota.

3. Department of Animal Sciences, University of Concepción, Chillán, Chile.

4. Department of Veterinary Microbiology and Preventive Medicine, College of Veterinary Medicine, Iowa State University, Ames, Iowa.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

http://www.liebertpub.com/doi/pdf/10.1089/fpd.2012.1427

Reference54 articles.

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2. Prevalence and Antibiotic Resistance of Foodborne Staphylococcus aureus Isolates in Turkey

3. Genome and virulence determinants of high virulence community-acquired MRSA

4. Methicillin-ResistantStaphylococcus aureusin Retail Meat, Detroit, Michigan, USA

5. [CLSI] Clinical and Laboratory Standards Institute. Performance Standards for Microbiology Susceptibility Testing: Nineteenth Informational Supplement. Wayne, PA: Clinical and Laboratory Standards Institute, 2009, pp. M100–S19.

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