Prevalence and Antibiotic Resistance of Foodborne Staphylococcus aureus Isolates in Turkey-Reference-Cited by-同舟云学术

Prevalence and Antibiotic Resistance of Foodborne Staphylococcus aureus Isolates in Turkey

Published:2011-01 Issue:1 Volume:8 Page:63-69
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Aydin Ali¹,Muratoglu Karlo¹,Sudagidan Mert²,Bostan Kamil¹,Okuklu Burcu³,Harsa Sebnem³

Affiliation:

1. Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Istanbul University, Avcilar, Istanbul, Turkey.

2. Biotechnology and Bioengineering Central Research Laboratory, Izmir Institute of Technology, Urla, Izmir, Turkey.

3. Department of Food Engineering, Izmir Institute of Technology, Urla, Izmir, Turkey.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

http://www.liebertpub.com/doi/pdf/10.1089/fpd.2010.0613

Reference31 articles.

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3. Investigation of erythromycin and tetracycline resistance genes in methicillin-resistant staphylococci

4. Bayhun S. Beta-lactamase activities and antibiotic resistance comparison ofStaphylococcus aureusisolated from clinic and food material [M.Sc. Thesis]. Gazi University, Institute of Science and Technology, 2008, p. 126.

5. Budak O. Isolation and identification ofS. aureus,detect these bacteria enterotoxins and determine number of somatic cells and antibiotic from Mastitic Cows' milk in Kocaeli Region and enviromental effects in the milk [M.Sc. Thesis]. Gebze Institute of Technology, Institute of Science and Engineering 2008, p. 99.

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