Occurrence and Patterns of Enterotoxin Genes, spa Types and Antimicrobial Resistance Patterns in Staphylococcus aureus in Food and Food Contact Surfaces in Singapore
Author:
Affiliation:
1. National Centre for Food Science, Singapore Food Agency, 7 International Business Park, Techquest, Singapore 609919, Singapore
2. School of Biological Sciences, Nanyang Technological University, 60 Nanyang Dr, Singapore 637551, Singapore
Abstract
Funder
National Environment Agency
Singapore Food Agency, Singapore
Publisher
MDPI AG
Subject
Virology,Microbiology (medical),Microbiology
Link
https://www.mdpi.com/2076-2607/11/7/1785/pdf
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4. Occurrence of methicillin resistant and enterotoxigenic Staphylococcus aureus in traditional cheeses in the north west of Iran;Shanehbandi;Natl. Sch. Res. Not.,2014
5. Prevalence of enterotoxin genes and antibacterial susceptibility pattern of Staphylococcus aureus strains isolated from animal originated foods in West of Iran;Mashouf;Oman Med. J.,2015
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