Horse Meat Microbiota: Determination of Biofilm Formation and Antibiotic Resistance of Isolated <i>Staphylococcus</i> Spp.-Reference-Cited by-同舟云学术

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Horse Meat Microbiota: Determination of Biofilm Formation and Antibiotic Resistance of Isolated Staphylococcus Spp.

Published:2024-07-25 Issue: Volume: Page:
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Aydin Ali¹^ORCID,Sudagidan Mert²,Abdramanov Abzal³,Yurt Mediha Nur Zafer²,Mamatova Zhanylbubu¹,Ozalp Veli Cengiz⁴

Affiliation:

1. Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Istanbul University-Cerrahpasa, Istanbul, Türkiye.

2. KIT-ARGEM R&D Center, Konya Food and Agriculture University, Konya, Türkiye.

3. Department of Veterinary Sanitary Examination and Hygiene, Kazakh National Agrarian Research University, Almaty, Republic of Kazakhstan.

4. Department of Medical Biology, Faculty of Medicine, Atilim University, Ankara, Türkiye.

Publisher

Mary Ann Liebert Inc

Link

https://www.liebertpub.com/doi/pdf/10.1089/fpd.2023.0171

Reference43 articles.

1. A Common Practice of Widespread Antimicrobial Use in Horse Production Promotes Multi-Drug Resistance

2. Prevalence and Antibiotic Resistance of Foodborne Staphylococcus aureus Isolates in Turkey

3. Bacterial Skin Microbiota of Seabass from Aegean Fish Farms and Antibiotic Susceptibility of Psychrotrophic Pseudomonas

4. Perspectives and safety of horsemeat consumption

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