Molecular Characteristics of <i>Staphylococcus aureus</i> Isolates form Food-Poisoning Outbreaks (2011–2022) in Sichuan, China-Reference-Cited by-同舟云学术

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Molecular Characteristics of Staphylococcus aureus Isolates form Food-Poisoning Outbreaks (2011–2022) in Sichuan, China

Published:2024-05-01 Issue:5 Volume:21 Page:323-330
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Zheng Jie¹²,Liu Li²^ORCID,Chen Guo³,Xu Wenping⁴,Huang Yulan²,Lei Gaopeng²,Huang Weifeng²,Lv Hong²,Yang Xiaorong¹²

Affiliation:

1. College of Public Health, Southwest Medical University, Luzhou, China.

2. Center for Disease Control and Prevention of Sichuan Province, Chengdu, China.

3. Center for Disease Control and Prevention of Mianyang City, Mianyang, China.

4. Center for Disease Control and Prevention of Luzhou City, Luzhou, China.

Publisher

Mary Ann Liebert Inc

Link

https://www.liebertpub.com/doi/pdf/10.1089/fpd.2023.0097

Reference31 articles.

1. Antibiotic Susceptibility, Virulence Pattern, and Typing of Staphylococcus aureus Strains Isolated From Variety of Infections in India

2. Prevalence and Genetic Diversity of Staphylococcal Enterotoxin (-Like) Genes sey, selw, selx, selz, sel26 and sel27 in Community-Acquired Methicillin-Resistant Staphylococcus aureus

3. Genotypes, Enterotoxin Gene Profiles, and Antimicrobial Resistance of Staphylococcus aureus Associated with Foodborne Outbreaks in Hangzhou, China

4. Detection of coagulase gene in Staphylococcus aureus from several dairy farms in East Java, Indonesia, by polymerase chain reaction

5. Characterization of Methicillin-Resistant Staphylococcus aureus Isolates from Food and Food Products of Poultry Origin in Germany

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1. Staphylococcus aureus in Dairy Industry: Enterotoxin Production, Biofilm Formation, and Use of Lactic Acid Bacteria for Its Biocontrol;Foodborne Pathogens and Disease;2024-07-18

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