Prevalence of methicillin-resistant Staphylococcus aureus in meat-Reference-Cited by-同舟云学术

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Prevalence of methicillin-resistant Staphylococcus aureus in meat

Published:2009-08-31 Issue:1-2 Volume:134 Page:52-56
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

de Boer E.,Zwartkruis-Nahuis J.T.M.,Wit B.,Huijsdens X.W.,de Neeling A.J.,Bosch T.,van Oosterom R.A.A.,Vila A.,Heuvelink A.E.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Cited by 324 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Prevalence of Multidrug-Resistant Staphylococcus aureus in Meals Served at Hospitals;Egyptian Journal of Veterinary Sciences;2025-07-01

2. Prevalence and types of methicillin-resistant Staphylococcus aureus (MRSA) in meat and meat products from retail outlets and in samples of animal origin collected in farms, slaughterhouses and meat processing facilities. A review;Food Microbiology;2024-10

3. Methicillin-resistant Staphylococcus aureus prevalence in food-producing animals and food products in Saudi Arabia: A review;Veterinary World;2024-08

4. Prevalence, molecular identification and determination of antibiotic susceptibility of methicillin-resistant Staphylococcus aureus in raw meat;Turkish Journal of Veterinary Research;2024-04-01

5. Machine learning-enabled prediction of antimicrobial resistance in foodborne pathogens;CyTA - Journal of Food;2024-03-15

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