1. Department of Food Science and Nutrition, Catholic University of Daegu, Gyeongbuk, Korea
2. Department of Wood Science and Technology, Kyungpook National University, Daegu, Gyeongbuk, Korea
3. HK Biotech Co., Ltd., Chinju, Gyeongbuk, Korea
4. Department of Food Science and Nutrition, Sangju National University, Gyeongbuk, Korea