Dietary Guar Gum Improves Insulin Sensitivity in Streptozotocin-Induced Diabetic Rats
Author:
Affiliation:
1. School of Nutrition and Public Health, Deakin University, Geelong Campus, Geelong, Victoria 3217, Australia
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/127/2/359/24023577/359.pdf
Reference35 articles.
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2. Insulin resistance in muscles in patients with NIDDM;Beck-Neilsen;Diabetes Care,1992
3. Effect of dietary fibers on glycemia and insulinemia and gastrointestinal function in rats;Begin;Can. J. Physiol. Pharmacol.,1989
4. The effect of high and low fibre breakfasts on hunger, satiety, and food intake in a subsequent meal;Burley;Int. J. Obes.,1987
5. Effect of soluble dietary fibre on the viscosity of gastrointestinal contents and the acute glycaemic response in the rat;Cameron-Smith;Br. J. Nutr.,1994
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