Pineapple fruit improves vascular endothelial dysfunction, hepatic steatosis, and cholesterol metabolism in rats fed a high-cholesterol diet

Author:

Namwong Aticha1,Kumphune Sarawut2,seenak Porrnthanate34,Chotima Ratanon5,Nernpermpisooth Nitirut34,Malakul Wachirawadee1ORCID

Affiliation:

1. Department of Physiology, Faculty of Medical Sciences, Naresuan University, Phitsanulok, 65000, Thailand

2. Biomedical Engineering Institute (BMEI), Chiang Mai University, Chiang Mai, 50200, Thailand

3. Integrative Biomedical Research Unit (IBRU), Faculty of Allied Health Sciences, Naresuan University, Phitsanulok, 65000, Thailand

4. Department of Cardio-Thoracic Technology, Faculty of Allied Health Sciences, Naresuan University, Phitsanulok, 65000, Thailand

5. Department of Chemistry, Faculty of Science, Naresuan University, Phitsanulok, 65000, Thailand

Abstract

Hypercholesterolaemia is a significant risk factor for developing vascular disease and fatty liver.

Funder

National Research Council of Thailand

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

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