Hypolipidemic Effect in Cholesterol-Fed Rats of a Soluble Fiber-Rich Product Obtained from Cocoa Husks-Reference-Cited by-同舟云学术

Hypolipidemic Effect in Cholesterol-Fed Rats of a Soluble Fiber-Rich Product Obtained from Cocoa Husks

Published:2008-07-12 Issue:16 Volume:56 Page:6985-6993
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ramos Sonia¹,Moulay Leila¹,Granado-Serrano Ana Belén¹,Vilanova Olga¹,Muguerza Begoña¹,Goya Luis¹,Bravo Laura¹

Affiliation:

1. Department of Metabolism and Nutrition, Instituto del Frio, Spanish Council for Scientific Research (CSIC), C/ Jose Antonio Novais 10, 28040 Madrid, Spain, and Department of Research and Development, Natraceutical Group, Autovía A-3, Salida 343, Camí de Torrent s/n, 46930 Valencia, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf8009816

Reference35 articles.

1. Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer

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4. The effects of a new soluble dietary fiber on weight gain and selected blood parameters in rats

5. Cholesterol-lowering effects of dietary fiber: a meta-analysis

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