Obesity and Cardiovascular Risk Improvement Using Cacao By-Products in a Diet-Induced Obesity Murine Model-Reference-Cited by-同舟云学术

Obesity and Cardiovascular Risk Improvement Using Cacao By-Products in a Diet-Induced Obesity Murine Model

Published:2019-06 Issue:6 Volume:22 Page:567-577
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Hidalgo Isabel¹,Ortiz Alicia²,Sanchez-Pardo María²,Garduño-Siciliano Leticia²,Hernández-Ortega Marcela¹,Villarreal Francisco³,Meaney Eduardo¹,Najera Nayelli¹,Ceballos Guillermo Manuel¹

Affiliation:

1. Cardiometabolic Comprehensive Laboratory, Research and Postgraduate Studies Section, School of Medicine, National Polytechnic Institute, Mexico City, Mexico.

2. Laboratory of Biochemical Engineering, National School of Biological Sciences, National Polytechnic Institute, Mexico City, Mexico.

3. Department of Medicine, School of Medicine, University of California, San Diego, La Jolla, California.

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://www.liebertpub.com/doi/pdf/10.1089/jmf.2018.0210

Reference22 articles.

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3. Effect of the maturity stage, genotype, and geographical location on the physicochemical characteristics of the cocoa bean during fermentation;Ingeniería y Competitividad;2023-05-05

4. Beneficial Effects of Bioactive Compounds Obtained from Agro-Industrial By-Products on Obesity and Metabolic Syndrome Components;Food Reviews International;2022-01-06

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