Foodborne Proportion of Gastrointestinal Illness: Estimates from a Canadian Expert Elicitation Survey-Reference-Cited by-同舟云学术

Foodborne Proportion of Gastrointestinal Illness: Estimates from a Canadian Expert Elicitation Survey

Published:2010-12 Issue:12 Volume:7 Page:1463-1472
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Ravel André¹,Davidson Valerie J²,Ruzante Juliana M.³,Fazil Aamir⁴

Affiliation:

1. Laboratory for Foodborne Zoonoses, Public Health Agency of Canada, Faculté de Médecine Vétérinaire, Pavillon de Santé Publique Vétérinaire, Saint-Hyacinthe, Québec, Canada.

2. School of Engineering, University of Guelph, Guelph, Ontario, Canada.

3. Joint Institute for Food Safety and Applied Nutrition, University of Maryland, College Park, Maryland.

4. Laboratory for Foodborne Zoonoses, Public Health Agency of Canada, Guelph, Ontario, Canada.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

http://www.liebertpub.com/doi/pdf/10.1089/fpd.2010.0582

Reference18 articles.

1. Trends in indigenous foodborne disease and deaths, England and Wales: 1992 to 2000

2. Attributing Illness to Food

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