Expert Elicitation for Estimation of the Proportion Foodborne for Selected Microbial Pathogens in New Zealand-Reference-Cited by-同舟云学术

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Expert Elicitation for Estimation of the Proportion Foodborne for Selected Microbial Pathogens in New Zealand

Published:2019-08 Issue:8 Volume:16 Page:543-549
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Cressey Peter J.¹,Lake Robin J.¹,Thornley Craig²,Campbell Donald³

Affiliation:

1. Risk Assessment and Social Systems Group, Institute of Environmental Science and Research, Christchurch, New Zealand.

2. Regional Public Health, Hutt Valley District Health Board, Lower Hutt, New Zealand.

3. Science and Risk Assessment Directorate, Ministry for Primary Industries, Wellington, New Zealand.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

https://www.liebertpub.com/doi/pdf/10.1089/fpd.2018.2576

Reference35 articles.

1. Trends in indigenous foodborne disease and deaths, England and Wales: 1992 to 2000

2. The Aggregation of Expert Judgment: Do Good Things Come to Those Who Weight?

3. Expert Elicitation as a Means to Attribute 28 Enteric Pathogens to Foodborne, Waterborne, Animal Contact, and Person-to-Person Transmission Routes in Canada

4. Procedures Guide for Structural Expert Judgement in Accident Consequence Modelling

5. TU Delft expert judgment data base

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