Attributing Illness to Food

Author:

Batz Michael B.1,Doyle Michael P.2,Morris J. Glenn3,Painter John4,Singh Ruby5,Tauxe Robert V.4,Taylor Michael R.1,Wong Danilo M.A. Lo Fo6,

Affiliation:

1. Resources for the Future, Washington, DC, USA;

2. University of Georgia, Griffin, Georgia, USA;

3. University of Maryland School of Medicine, Baltimore, Maryland, USA;

4. Centers for Disease Control and Prevention, Atlanta, Georgia, USA;

5. Food and Drug Administration, Laurel, Maryland, USA;

6. Danish Institute for Food and Veterinary Research, Copenhagen, Denmark

Publisher

Centers for Disease Control and Prevention (CDC)

Subject

Infectious Diseases,Microbiology (medical),Epidemiology

Reference39 articles.

1. Food-related illness and death in the United States.;Mead;Emerg Infect Dis,1999

2. Institute of Medicine. Scientific criteria to ensure safe food. Washington: National Academy Press; 2003.

3. US General Accounting Office. Food safety and security—fundamental changes needed to ensure safe food. GAO-02-47T. Washington: The Office; 2001.

4. Ministry of Food, Agriculture, and Fisheries. Annual report on zoonoses in Denmark, 2002. Copenhagen: The Ministry; 2003.

5. Salmonella control programs in Denmark.;Wegener;Emerg Infect Dis,2003

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