Source Attribution and Risk Assessment of Antimicrobial Resistance-Reference-Cited by-同舟云学术

Source Attribution and Risk Assessment of Antimicrobial Resistance

Published:2018-08-23 Issue: Volume: Page:619-635
ISSN:
Container-title:Antimicrobial Resistance in Bacteria from Livestock and Companion Animals
language:
Short-container-title:

Author:

Pires Sara M.¹,Duarte Ana Sofia²,Hald Tine²

Affiliation:

1. Risk Benefit Research Group, Division of Diet, Disease Prevention and Toxicology; National Food Institute, Technical University of Denmark; 2800 Kgs. Lyngby

2. Unit for Genomic Epidemiology, National Food Institute; Technical University of Denmark; Kgs. Lyngby Denmark 2800

Publisher

ASM Press

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1128/9781555819804.ch29/fullpdf

Reference95 articles.

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2. Source attribution of food-borne zoonoses in New Zealand: a modified Hald model;Mullner;Risk Anal,2009

3. A Bayesian approach to quantify the contribution of animal-food sources to human salmonellosis;Hald;Risk Anal,2004

4. Using surveillance and monitoring data of different origins in a Salmonella source attribution model: a European Union example with challenges and proposed solutions;Knegt;Epidemiol Infect,2015

5. Using outbreak data for source attribution of human salmonellosis and campylobacteriosis in Europe;Pires;Foodborne Pathog Dis,2010

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